Florentine Cafe in Boston

Choice of chicken or veal parmesan with marinara sauce, served with choice of penne or linguini.

Natural starter chicken breast sauteed in olive oil with sage, button mushrooms, roasted peppers, white wine and butter topped with prosciutto and fontina cheese. Served with mashed potatoes.

Grilled rack of lamb with garlic and olive oil drizzled with aged balsamic glaze. Served with asparagus and baked potato lyonnaise topped with onions, olive oil and parmesan cheese.

Grilled beef tenderloin wrapped with bacon, finished with shallots and shitake mushrooms, sauteed in olive oil, aged balsamic glaze and marsala wine. Served with asparagus and risotto.

Grilled veal chop finished with sauteed shallots, porcini mushrooms, rosemary and white wine. Served with baked potato, onions, parmesan cheese and grilled asparagus.

Pan seared boneless pork chop finished with olive oil, carmelized onions, baked potatoes, roasted peppers, rosemary and white wine. Served with grilled asparagus.

Grilled‎ swordfish marinated in lemon and aromatic Italian herbs, crushed red pepper, onions and capers. served with mashed potatoes and spinach.

Fish stew with whole lobster tail, mussels, clams, shrimp, scallops and baby clams, white wine and garlic, in a light spicy cherry tomato sauce. Served with garlic bread

Pan seared chilean sea bass served with risotto finished with sautéed mushrooms, artichoke, roasted peppers and parmesan.

Potato Gnocchi tossed with fresh tomato sauce, olive oil, garlic, basil and parmesan cheese.

Lobster ravioli filled with shallots, crabmeat and ricotta, tossed with lobster meat, porcini truffle oil in a vodka cream sauce.

Tubettoni pasta tossed in olive oil with garlic, clams, shrimp, parsley and half lobster tail in a spicy tomato sauce.

Bell pasta tossed with rapini, sausage, garlic and parmesan cheese in a light spicy cherry tomato sauce.

Ravioli filled with fruit mustard, pumpkin, kiwi, orange, pear, figs and cherries tossed with fresh chestnuts in a brandy wine cream sauce topped with parmesan cheese.

Duck breast sautéed in olive oil with caramelized onions, mushrooms and white wine tossed with pappardelle pasta in a light cherry tomato sauce topped with parmesan cheese.

Ravioli filled with spinach, nutmeg, parmesan and ricotta cheese, tossed with roasted honey butternut squash and sherry wine cream sauce topped with parmesan cheese.

Rigatoni tossed with ground veal, beef and pork, with onions, bacon, carrots and celery in a garlic basil tomato sauce.

Pasta pouches filled with 4 types of cheese and pear tossed with mascarpone cheese, cream cheese, fresh nutmeg and parmesan cheese.

Linguini pasta tossed with sautéed shrimp, roasted tomato, garlic, lemon and butter.

Tortelloni filled with porcini mushrooms, ricotta cheese, crimini mushrooms, sautéed in olive oil with onion and dried porcini, in a brandy cream sauce topped with parmesan cheese.

Fusilli pasta tossed with garlic, imported baby clams "out of shell" in a spicy cherry tomato sauce.

Risotto tossed with sautéed baby clams, mussels, scallops, shrimp and lobster meat in a white wine light spicy cherry tomato sauce.

Homemade lasagna with spinach, ricotta, mozzarella and béchamel finished with tomato and spinach sauces.

Filled with broccoli, garlic, basil, spinach, roasted peppers, soppressata and mozzarella. Served with a side of spicy tomato sauce.

Grilled Italian sausage with caramelized onions, roasted peppers and fresh mozzarella cheese served with a Mista salad.

Breaded chicken breast with marinara and mozzarella on French bread served with a Mista salad.

Grilled‎ chicken sandwich with ripe tomato, honey mustard, grilled bacon, olive oil and fresh mozzarella.

Tomato sandwich with pistachio pesto, fresh mozzarella, olive oil, basil, mixed greens with aged balsamic vinegar.

Sauteed portobello mushrooms with olive oil, garlic, basil, roasted peppers and fresh mozzarella. served with a Mista salad.

Baby spinach tossed in olive oil with honey mustard, balsamic vinegar, avocado, red onion and pine nuts topped with grilled shrimp and goat cheese.

Mixed greens tossed with cherry tomatoes, shaved parmesan cheese, olive oil and balsamic glaze.

Crisp romaine lettuce, cerignola olives, cherry tomatoes, cucumbers, red onions, fresh mozzarella, tossed in olive oil and vinegar.

Grilled scallops, shrimp, calamari, half lobster tail and garlic in a lemon oil vinaigrette with arugula salad.

Beef carpaccio served with arugula greens and shaved parmesan topped with truffle oil.

Red and yellow vine ripened tomatoes with fresh mozzarella, basil and olives in a balsamic vinegar and extra virgin olive oil.

Arugula greens with fresh berries, honey roasted walnuts tossed in a raspberry vinaigrette topped with goat cheese.

Whole leaf romaine lettuce with creamy dressing, anchovies and homemade croutons

Pepperoni pizza with tomato sauce and mozzarella cheese.

Fresh mozzarella pizza with tomato sauce and basil

Caramelized onion and prosciutto pizza with parmesan cream.

With tomato sauce, grilled eggplant, prosciutto, fresh mozzarella and topped with arugula.

Topped with sausage, thyme, grilled chicken, spinach, fresh mozzarella, olive oil and tomato sauce.

Stracciatella soup or chicken soup with escarole and chicken tortellini

Chicken breast julienne sautéed with mushrooms, roasted peppers, basil and goat cheese

Egg battered eggplant, mozzarella and prosciutto topped with ripe tomatoes, drizzled with pesto and parmesan cheese

Assorted cheese, prosciutto di parma, sopressata, marinated vegetables, tuna fish and gaeta olives

Prosciutto with honey roasted pears filled with goat cheese drizzled with olive oil and balsamic glaze

Breaded eggplant served with mozzarella cheese, tomato sauce and basil

Scallops and shrimp floured and sautéed with diced ripped tomatoes, parsley, lemon juice in a spicy brandy sauce. Finished with zucchini flowers stuffed with ricotta cheese

Spicy‎ shell fish ragout sautéed in olive oil with clams, mussels, garlic, diced carrots, celery, diced potatoes and white wine in a spicy cherry tomato sauce topped with garlic bread.

Crispy‎ Italian breaded calamari with lemon and spicy marinara.

Grilled garlic bread with vine ripened diced tomatoes, fresh mozzarella, olive oil and basil.

Santa margherita valdadige half bottle

Martin ray russian river, california half bottle

Ruffino - Toscana

Torre Rosazza - Friuli

Sauvignon‎ Blanc - New Harbor - New Zealand

Smirnoff‎ citrus vodka, pallini limoncello, fresh lemons and a splash of sour with a sugared rim.

Grey goose la poire, fresh lemons and a splash of amaretto disaronno

Equal parts of orange and citrus vodka with triple sec, fresh lime juice and a splash of cranberry juice.

Stoli vanil, cream de cocoa and white godiva liquer.

Stoli blueberi and wild blueberry juice served with a sugared rim and fresh blueberries.

Smirnoff vanilla vodka with a splash of chambord and pineapple juice.

Smirnoff vanilla vodka with real espresso and bailey's irish cream served with espresso beans.

Ultimate vodka served ice cold with stuffed blue cheese olives.

Smirnoff vodka, dekuyper apple pucker and a splash of sour mix.

Pearl‎ pomegranate vodka, fresh lemons and pomegranate juice.

Sky grape vodka and red bull with a splash of cranberry juice.

Don julio tequilla margherita served ice cold with a salted rim.

Equal parts of smirnoff orange and malibu coconut rum with a splash of pineapple juice.

Firefly sweet tea vodka with equal parts of lemonade and ice tea garnished with a lemon and sugared rim.

Stoli vanil vodka with dekuyper triple sec and a splash of pineapple juice.

Ketel one vodka or bombay sapphire gin served up chilled with olives or a lemon twist.

Ketel one oranje vodka with st. germain, fresh lime juice and a dash of blueberry juice.

Fusilli pasta tossed with broccoli and sausage in a garlic olive oil sauce topped with parmesan.

Filled with lobster meat and crab meat tossed with sauteed onion and lobster meat in a vodka cream sauce.

Penne tossed with tomato sauce, olive oil, garlic, sliced grilled eggplant topped with dried salted ricotta.

Sauteed diced chicken breast with onions in a vodka cream tomato sauce tossed with penne.

Filled with butternut squash, fruit mustard, amaretto cookie and cheese. Tossed with butter and parmesan cheese.

In a garlic tomato sauce and basil topped with parmesan.

Linguini tossed in olive oil with garlic and shrimp in spicy tomato sauce,

Potato Gnocchi served with garlic, basil, parmesan and spicy tomato sauce.

Thin linguini with fresh clams in a white wine, spicy cherry tomato sauce,

Thin linguini with sauteed shrimp and dice tomatoes in a garlic lemon butter sauce.

Linguini with homemade meatballs, parmesan cheese and tomato sauce.

Fettuccine pasta sauteed with bacon, onions and egg in a cream sauce.

Penne pasta tossed with onions, prosciutto and peas in a tomato cream sauce.

Sauteed chicken with garlic, olive oil, white wine, broccoli and parmesan over penne pasta.

Chicken breast sauteed with onion, sundried tomato and mushrooms in a vodka cream sauce over penne.

Chicken breast or veal scallop with prosciutto, mushrooms, marsala wine and choice of penne. linguini or Fusilli pasta.

Grilled veal scaloppini with olive oil and garlic served with garlic spinach.

Sauteed chicken breast topped with smoked mozzarella sauteed with garlic, white wine, spicy tomato sauce and penne pasta.

Egg battered chicken sauteed with chicken stock, fresh lemon and butter served with penne.

Grilled salmon finished with olive il and garlic, served with creamy vegetable risotto

Potato Gnocchi tossed with fresh tomato sauce topped with parmesan cheese.

Lobster ravioli filled with shallots, crabmeat and ricotta, tossed with lobster meat in a vodka cream sauce.

Homemade casarecce pasta tossed in olive oil with garlic, clams, shrimp, parsley and half lobster tail in a spicy cherry tomato sauce.

Rigatoni pasta tossed with rapini, homemade sausage and parmesan cheese in a spicy garlic olive oil sauce.

Ravioli filled with fruit mustard, pumpkin, kiwi, orange, pear, figs, cherries and romano cheese tossed with butter, sage, rosemary and topped with parmesan cheese.

Duck breast sauteed in olive oil with caramelized onions, mushrooms and white wine tossed with pappardelle pasta in a light cherry tomato sauce topped with parmesan cheese.

Ravioli filled with asparagus, parmesan and ricotta cheese finished with roasted bell peppers and onions in a cream sauce topped with parmesan cheese.

Egg tagliatelle tossed with ground veal, beef and pork, with onions, bacon, carrots and celery in a garlic basil tomato sauce.

Linguine tossed with roasted tomato, bacon, onion, mussels, clams and a touch of cream in a brandy sauce.

Linguini pasta tossed with sauteed shrimp, roasted tomato, garlic, lemon and butter.

Tortelloni filled with porcini mushrooms, ricotta cheese, crimini mushrooms, sauteed in olive oil with onion and dried porcini, in a brandy cream sauce topped with parmesan cheese.

Linguini pasta tossed with baby clams, calamari, garlic, olive oil and parsley in a spicy cherry tomato sauce.

Risotto tossed with garlic, lobster meat, shrimp, scallops, clams, white wine and roasted tomato

Homemade‎ lasagna with spinach, ricotta, mozzarella and bechamel finished with tomato and spinach sauces.

Borgo magredo veneto

Marquis de la tour loire valley

Piazzo piemonte

Moet and chandon france

Veuve de cliquot france

Perrier jouet epernay

Perrier jouet epernay

Dom‎ perignon, moet and chandon france

Louis‎ roederer france

Casale falchini "solatio" toscana

Borgo m friuli

Banfi "san angelo" toscana

Torre rosazza friuli

Rivera "preludio no. 1" puglia

La battistina piemonte

Bastianich friuli

Simi sonoma

Francis ford coppola "sofia" napa valley, california

Kim crawford marlborough, new zealand

Estancia california

Geyser peak sonoma

Conundrum napa valley, california

Groth oakville, california

Pine ridge carneros, california

Shafer red shoulder ranch napa valley, california

Far niente napa valley, california

Ruffino toscana

Castello di spaltenna toscana

Angeline‎ california

J. lohr "los osos" paso robles

Ghost pines napa valley

Michele chiarlo

Lungarotti "rubesco" umbria

Arancia sicilia

Beringer founder's reserve cali

Crios de susana balbo argentina

Umani ronchi abruzzi

Ruffino toscana

Torre rosazza friuli

New harbor New Zealand

William hill central coast

Franciscan napa valley, california

F.E. Trimbach alsace

Bastianich friuli

Lemon vodka, pallini limoncello, lemon juice, lemons chilled, shaken served up with a sugared rim. Bar

Grey goose la poire, disaronno, simple syrup, lemon juice and pear. Bar

Equal parts orange and citrus vodka with orange liqueur, fresh lime juice and a splash of cranberry juice. Bar

Vanilla vodka, white creme de cocoa,& white chocolate godiva liquer bar

Wild blueberry juice and stoli blueberry served with a sugared rim and fresh blueberries bar

Ketel vodka splash of chambord liqueur and a splash of pineapple juice bar

Vanilla vodka, " real" espresso and baileys irish cream, topped with espresso beans bar

Stoli vanilla vodka, dekuyper triple-sec and pineapple juice chilled up and shaken bar

Vanilla‎ vodka, apple puckers, and a splash of sour chilled, shaken and served straight-up bar

Pearl pomegranate vodka, fresh lemon juice, triple sec and stirrings pomegranate juice served with a sugared rim bar

Sky raspberry, triple sec, fresh lime juice with a splash of cranberry juice bar

Don julio margherita chilled and shaken, served straight up in a martini glass. Bar

Firefly sweet tea vodka with equal parts of lemonade and iced tea. Garnished with a lemon and sugared rim bar

Watermelon pucker, vanilla vodka and lemon juice served straight up with watermelon bar

Equal parts of smirnoff orange and malibu coconut rum with a splash of pineapple juice bar

Sky grape vodka with red bull and a splash of cranberry juice bar